SAFFRON COOKING ALTERNATIVE NO FURTHER A MYSTERY

Curry powder is basically solid in flavor, therefore you don’t want it to overpower the rest of your dish. The spice features a deep orange-crimson hue and a slightly nutty flavor that is analogous to saffron. Annatto is commonly used in Latin American and Caribbean Delicacies, specifically in dishes like rice and bean dishes, stews, and soups.P